Thrifty Thursday – Homemade Veg Stock

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This week I have started saving up all of our vegetable peelings and storing them in the freezer. My plan is to make homemade vegetable stock with them. I’m going to wait until I have a load of peelings, make up a big batch and them freeze them into portions in my ice cube trays like I did before with my homemade chicken stock.

Here are my top picks from last weeks link up…

Thrifty Thursday Top Picks

Thrifty Thursday Top Picks

1) Floating Shelves by Vicky Myers Creations

2) 10 Ways To Reuse a Plastic Bag by Vickie’s Kitchen & Garden

3) And I Made a Cushion Too by Time to Craft

Thrifty Thursday

Thrifty ThursdayThrifty Thursday is a weekly linky and a place to share your thrifty posts. It doesn’t matter if they are old or new and can be about anything to do with saving money and being thrifty. Whether it be a post on cutting back on your food shop or your latest thrifty find link it up, I’d love to see it.

To read more about joining in with Thrifty Thursday please click here.

6 thoughts on “Thrifty Thursday – Homemade Veg Stock

  1. I never thought about freezing peelings for vegetable stock. So smart! Thanks for the idea. I’m going to have to try that! Thanks for being one of the top posts this week.

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